> > Hi. My son is 12 mo. old now and I am having an extremely hard time
> > switching him over to big boy food. He ONLY wants baby food in jars. He'll
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> so don't worry about it but take the tiny steps to increase low focus
> exposure to other options
> Thanks for the great feedback! I totally agree with the starting them out
> on big people food sooner comment! I am a first time mom that doesn't seem
> to have much baby sense. I can already think of a hundred things I will do
> differently next time around --
And you second will find ways to thwart THAT effort! I am being a little
tonge in cheek. I was going to do this and that with my second, and darn it
all, she is just not complying. Parents sometimes take too much onto
themselves in terms of what they can affect and what is just their child
being their child. Mine would not eat a BITE of any kind of solid before 6
months. It was really closer to 7. Pretty hard to start her on lumpy when
she would not eat anything. It all works out ok though.
> including more tummy time early on and the
> whole feeding issue I have described. I wish I had enough sense and
> foresight to figure these things out a couple months earlier! I swear I am
> intelligent person, at least I'd like to think so.
Don't give yourself too much grief. The one thing that was hardest for me
with my first was realizing that if I made a mistake, it was undoable. And
it did not need to be undone Right This Minute. I remember when my sister's
kids could drink out of a cup WAY before I even knew it was appropriate to
start trying with my son. I remember thinking, he is supposed to be drinking
out of a cup. Oh My God Get Him Drinking Out of a Cup Right Now. That kind
of uptightness never helped DS learn anything. Somehow he survived my
neroses!
> I guess something else I need to work harder on are my family meals. I am
> a working mom (teacher) and I have never been much of a cook. I have also
> always struggled with my weight leading me to eat a lot of weight watchers
> dinners and the such. I will concentrate on cooking (my husband cringes)
> more family friendly meals and try your suggestions. I wish I could rewind
> a couple months and start back then!
I am also work. (Ugh. I hate it.) For me there are 3 keys to being able to
provide dinner for the family. One is this cookbook:
http://www.amazon.com/exec/obidos/ASIN/0764539302/qid=1089299073/sr=2-1/ref=sr_2
_1/102-4621316-4150506
I can get dinner on the table quickly, often in as little as 15 minutes.
They aren't rocket science recipes. One is store bought chicken patties in a
sandwich with salsa and black bean dip, for instance. I could have come up
with that. But I do not want to! I will begin to look for other cookbooks
like it.
The other absolute necessity is a meal plan. I need to know what to take out
of the freezer the night before. I make a grocery list from the meal plan
plus things we need to have on hand, like juice, snacks, milk, etc.. I only
do meal plans for dinners. We have a rotating same o' same o' for breakfast
and lunch. But you could just as easily do meal plans for those meals to.
I do not try to make my food particularly kid friendly. In our house, dinner
is a take it or leave it proposition, as is every meal. Frank McCourt never
turned down a chicken sandwich! It used to make me crazy to come up with
meals that my son would like that we could tolerate. I do not make spicy or
truely awful things (like liver and onions which my parents loved. ICK) and
I have something kind of boring at every meal, like fruit salad, bread or
applesauce. But once the meal is planned, that's what is for dinner. I also
pick one of DS's favorites at least once per week.
Good luck!
S
> Thanks again for the post and I will give this a shot!
>
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> > so don't worry about it but take the tiny steps to increase low focus
> > exposure to other options
jenn - 08 Jul 2004 16:27 GMT
>>Thanks for the great feedback! I totally agree with the starting them out
>>on big people food sooner comment! I am a first time mom that doesn't
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> months. It was really closer to 7. Pretty hard to start her on lumpy when
> she would not eat anything. It all works out ok though.
6 months is when doctors recommend starting solids anyway -- so you are
not remiss at all -- and 7 months is not that unusual -- I started mine
on solids then and went straight to mostly mashed table food -- if they
start late, they can handle more lumpy food from the gitgo
I also do think it is easier with the second -- although our kids
differed a lot -- the confidence that comes with knowing you haven't
killed the first one and he has sort of survived the days of incompetent
new parenthood, gives you the boost you need to cope
>>including more tummy time early on and the
>>whole feeding issue I have described. I wish I had enough sense and
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>>>so don't worry about it but take the tiny steps to increase low focus
>>>exposure to other options
glunk - 08 Jul 2004 16:44 GMT
> >>Thanks for the great feedback! I totally agree with the starting them out
> >>on big people food sooner comment! I am a first time mom that doesn't
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> killed the first one and he has sort of survived the days of incompetent
> new parenthood, gives you the boost you need to cope
Absolutely. For me, part of that is knowing that these little things that
you do "wrong" are not a very big deal.
> >>including more tummy time early on and the
> >>whole feeding issue I have described. I wish I had enough sense and
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> > I am also work. (Ugh. I hate it.) For me there are 3 keys to being able to
> > provide dinner for the family. One is this cookbook:
http://www.amazon.com/exec/obidos/ASIN/0764539302/qid=1089299073/sr=2-1/ref=sr_2
_1/102-4621316-4150506
> > I can get dinner on the table quickly, often in as little as 15 minutes.
> > They aren't rocket science recipes. One is store bought chicken patties in a
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> >>>so don't worry about it but take the tiny steps to increase low focus
> >>>exposure to other options
> Thanks for the great feedback! I totally agree with the starting them out
> on big people food sooner comment! I am a first time mom that doesn't seem
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>
> Amy
I frankly wouldn't worry at all, unless it's an expense issue or
something.
There's enough variety that he'll get his nutritional needs met. The
jars are small and easy to handle, he can start feeding himself. And
one of these days, he'll demand a taste of whatever is on your plate.
I doubt very much he'll want to stay on baby food forever. But if you
let him make the decision -- and treat it as no big deal at all -- you
won't get stressed and neither will he.
OTOH, if he reaches college age and he's still eating baby-food out of
jars, it'll save him from all the junk food floating around...
(I've know teenage girls who eat baby-food because it's convenient
portions that can be eaten on the run at any time of day, and it
usually doesn't need refrigeration.)
Rupa
Amy - 08 Jul 2004 22:31 GMT
> OTOH, if he reaches college age and he's still eating baby-food out of
> jars, it'll save him from all the junk food floating around...
My dad keeps joking around that he'll be the only one in his class that has
to crawl to school (obviously, we are not walking yet) and have baby jar
food for lunch!
Amy