Thanksgiving?
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Temily - 24 Nov 2006 03:37 GMT How was Thanksgiving for you'll? :o)
Temily
WhansaMi - 24 Nov 2006 03:52 GMT > How was Thanksgiving for you'll? :o) > > Temily <burp>
DD and I decided that it would be a dishonor to the Pilgrims for us not to gorge ourselves.
Really.... we had a very nice day. I started brining/marinating the turkey yesterday, and was up until 4:30 am getting things in order. Put the turkey on about 1:45 and settled in to watch the dog show on television with DD and DH. About the time the show was over, it was time to start making the side dishes. DD and I worked together, and it went pretty smoothly, except that we put the rolls in the oven on the bottom rack, and the bottoms burned. Since DH *must* have his rolls, we had to put more in, and, in the meantime, the gravy started separating a bit. No biggie, but, it set us back 45 minutes to an hour.
Then the family all got together and watched "O Brother Where Art Thou?". Had some pie, and now we are considering rolling ourselves into our beds. ;-)
Sheila
-Calliope- - 24 Nov 2006 04:05 GMT > Then the family all got together and watched "O Brother Where Art > Thou?".
:-) Fun..
 Signature Cal~
calliope 123 at gmail dot com
Lauri - 24 Nov 2006 07:03 GMT Our Thanksgiving was pretty nice here. I co-hosted the dinner with my sister here at my home. Everyone was able to come except for two brothers-in-law and a niece, so we had a very full house......16 people in all, because we had a couple of friends and girlfriends in the mix. Dinner came off without a hitch and after the main crowd left, my parents stayed for a nice visit. Later in the evening, DS20's gf watched a chick flick with sis and I, then we heated up leftovers and DS joined us for another DVD ("Cars"). My poor cats were a little freaked out and are just now creeping out of the bedroom where they've hidden most of the day.
I feel very, very fat and I'm running my third load of dishes in the dishwasher, but all in all it was a lovely day and I'm glad I had dinner here. Mostly I'm very thankful that I had 15 lovely (and much-loved) people to share the day with.
Lauri in WA
-Calliope- - 24 Nov 2006 04:35 GMT > How was Thanksgiving for you'll? :o) > > Temily Mine didn't start off too well, with a bout of vertigo in the night.. finding out that it's been three years since I had a bout signifcant enough to require meds, as my prescription was from Jan 04!.. Guess it's time for a new script. Perhaps, foolishly, I took them anyway.
Thankfully the meds made me sleepy and, I'm told, was sawing logs all night :-) (and note to self.. anti-vertigo medication makes me VERY sleepy.. I should remember that one when I'm in my bouts of insomnia!)
Kids went to the football game in the pouring rain this AM, came home, changed out of their sopping wet clothes and we all went up to my mom's for a yummmmmy meal.
We had turkey, stuffing, winter squash, candied yams, turnip, mashed potatoes, carrots, boiled onions, cranberry sauce- from a can- yuck! lol.. sweet pickles, olives, celery sticks- the carb meter was off the charts on this meal!
After dishes were done, and some visiting & chatting we had a choice of mince-meat pie, apple pie, pumpkin pie or oreo ice cream cake. I chose a small sliver of pumpkin and a small sliver of oreo IC cake. Yummy, both.
I truly enjoyed seeing the interaction of SO with the "kids" that were there.. (their ages range from 14, 17, 18 and 20).. :-)
Once home, I slept all the way home- which is an hour & 10 minutes to an hour 1/2 away, depending- came back here, hung out a while..laid down to read a bit while SO was surfing the net on his laptop and woke up a couple hours later, LOL.
DD just left a few minutes ago with some friends for a midnight madness sale at a nearby outlet mall, DS is doing his laundry and watching a movie, I'm sitting at a table on my computer and SO is sitting on the floor, next to the bed also surfing the net, and we're listening to some good music :-)
Not the most "Norman Rockwell" of Thanksgivings but was nice to see family, my normally obnoxious sister was extremely pleasant with only one comment about SO & I not being married, and this time, did not come off as rude so much as just curious.
All in all.. a good day, despite the non-stop, pouring rain.
 Signature Cal~
calliope 123 at gmail dot com
Tracey - 24 Nov 2006 05:06 GMT > How was Thanksgiving for you'll? :o) > > Temily Instead of spending all day cooking, we all went to the dining facility here on base and ate with a bunch of other families who decided they didn't want to cook. :)
Menu was basic but good. Steamship round, turkey, crab legs, fried shrimp, mix veggies, mashed potatoes, mac and cheese, yams, two kinds of stuffing, rolls, salad bar and dessert bar.
Now we just had a couple of pieces of pie each and are watching the top 100 songs of the 80's.
Tracey
Rog' - 24 Nov 2006 05:18 GMT "Temily" <temilyp@hotmail.com> wrot:
> How was Thanksgiving for you'll? :o) I put the turkey in the oven at 8AM, and discovered to my shame+disgrace at 9AM that I'd forgotten to turn on the oven. My wife had a conniption, but it turned out okay as her kids were late anyway Shortly B4 we ate, she admitted that there was no topping for the pies. I do not eat pie without whipped cream or ice cream, so she ran out to a convenience store.
Luckily, her kids did not linger over the meal, but ate and ran, as they had two more Thanksgiving Day meals to do. The principal blessing: We had an incentive to clean the house. Lots of leftover turkey: Turkey melt sandwiches, turkey pot pies, turkey+rice, turkey noodle soup... :-) =R=
mL_ - 24 Nov 2006 05:23 GMT >How was Thanksgiving for you'll? :o) It was yummy. Went out to a restaurant (first time i've done that on thanksgiving) with one of my sons, his gf, and my sons' dad. It was traditional and yummy as home-made. And no worry about missing leftovers, my husband came home from the gathering with his kids, their mom (and her latest fling), son's wife's parents, etc. etc. with tons of leftovers and almost a whole pie. Would have been nice to be together with my husband but neither of us wanted to miss opportunity to spend it with our own kids (i've done that before and i regretted it very very much, something i'd do differently if i went back in time but we can only work from now). Hopefully Christmas we'll be able to get more of us together here at our place.
Temily - 24 Nov 2006 06:20 GMT All this turkey and pie..I'm so jealous!!!!
Temily - eating vegemite sangers hehe
Tai - 26 Nov 2006 07:13 GMT > All this turkey and pie..I'm so jealous!!!! > > Temily - eating vegemite sangers hehe I feel hungry after reading about all that Thanksgiving food! And it was nice to read the descriptions of various people's family plans and celebrations. I can see why people from northern hemisphere climes like the idea of "Christmas in July" festivals, too - there's something about lots of warm comfort food in the middle of winter that must be hard to do without.
I'm so used to the weirdness of having hot food for Christmas dinner when it's often over 35C in the shade but I've been thinking that next year we might have a winter solstice party to fit the food to the weather more appropriately. Left to myself I'd have done the reverse (wholly summer food for a summer Christmas rather than a couple of salads and cold desserts) but my husband was raised by his transplanted British parents and doesn't feel right unless turkey, ham and plum pud feature and now our children have had that experience, too!
Tai
Temily - 27 Nov 2006 01:58 GMT >Left to myself I'd have done the reverse (wholly summer food > for a summer Christmas rather than a couple of salads and cold desserts) but > my husband was raised by his transplanted British parents and doesn't feel > right unless turkey, ham and plum pud feature and now our children have had > that experience, too! I remember one year..we had Kentucky Fried Chicken for xmas lunch!!!
That was in the days of never-having-fast-food and us kids were absolutely joyous!
In hindsite..it think we had that cos mum decided she wan't going to cook! LOL
By the way, last night, we went to see Chris Isaak at the Botanic Gardens in Kings Park...and oh, it was just beautiful...drinking wine, eating cheese and bickies basking in the warm night sky..and listening to my absolutely favourite artist...(next to Van Morrison and Elvis haha!) Oh, it was lovely :o)
Temily
Joy - 27 Nov 2006 03:07 GMT >>Left to myself I'd have done the reverse (wholly summer food >> for a summer Christmas rather than a couple of salads and cold desserts) [quoted text clipped - 16 lines] > Gardens in Kings Park...and oh, it was just beautiful...drinking wine, > eating cheese and bickies bickies? What is a bickie?
basking in the warm night sky..and listening
> to my absolutely favourite artist...(next to Van Morrison and Elvis > haha!) Oh, it was lovely :o) > > Temily Tai - 28 Nov 2006 05:38 GMT > "Temily" <temilyp@hotmail.com> wrote in message
>> By the way, last night, we went to see Chris Isaak at the Botanic >> Gardens in Kings Park...and oh, it was just beautiful...drinking >> wine, eating cheese and bickies > > bickies? What is a bickie? Just in case someone is hanging out for a translation -
Bickie = biscuit = cookie. Context suggests a water cracker or maybe a sweet plain cookie or semi-sweet buttery wheaten kind that goes well with a runny brie or nice bit of blue cheese! And grapes ... or a bowl of the new season's sweet black cherries we've been sampling this week....
(I think it's time I started cooking dinner, I'm getting hungry!)
Tai
Temily - 28 Nov 2006 07:58 GMT > Bickie = biscuit = cookie. Context suggests a water cracker or maybe a sweet > plain cookie or semi-sweet buttery wheaten kind that goes well with a runny > brie or nice bit of blue cheese! And the bickies we had were..sesame seed...and water crackers! The cheese - good ol coon .. didn't have anythng else in our last minute flurry to get to the concert! Blue cheese? Oh..ew..don't have a taste for it at all!
The wine - was stuff they put on cos at the gate..they checked to make sure no one had brought wine in..and even tasted our water! (we reused our water bottles!) There's no sneaking in vodka anymore! haha!
What's the world coming to?
Temily
Joy - 29 Nov 2006 00:11 GMT >> Bickie = biscuit = cookie. Context suggests a water cracker or maybe a >> sweet [quoted text clipped - 9 lines] > The wine - was stuff they put on cos at the gate..they checked to make > sure no one had brought wine in..and even tasted our water! Eeeew, tasting somebodies water? Sounds like a germ-swapping opportunity. I can't imagine concert security doing anything of the sort, here...
(we reused
> our water bottles!) There's no sneaking in vodka anymore! haha! > > What's the world coming to? > > Temily Temily - 29 Nov 2006 04:58 GMT > Eeeew, tasting somebodies water? Sounds like a germ-swapping opportunity. > I can't imagine concert security doing anything of the sort, here... Yep..what she did was...opened the lid, tipped some on the underside of her wrist, and then licked it!!
And i said.."Hey I hope you're not going to tip all our water out! We need it!" :o)
She just laughed..but yeah, that's what they (security) were doing at the entrance..and they were apprehending quite a few people too...and heaps had eskies as well, so i'd say they got all their beer confiscated.
It's just become really big at outdoor concerts recently, because everyone takes their picnic hampers with them..and used to fill up their water bottles with alcohol so they didnt have to pay the exhorbitant prices .. or just take their own...but the venue organisers don't want anyone taking alcohol in..(it's written on the ticket now..that you can not take byo) because they want their sponsors to be making money out of their wines and beers..
We go to quite a few outdoor movies as well..but they never check your water bottles!!!!
Temily
Tai - 29 Nov 2006 05:07 GMT >> Eeeew, tasting somebodies water? Sounds like a germ-swapping >> opportunity. I can't imagine concert security doing anything of the >> sort, here... > > Yep..what she did was...opened the lid, tipped some on the underside > of her wrist, and then licked it!! Gack! That's going well beyond what an employer should expect. What if you'd been full of cold or something nastier and just taken a swig out of your water bottle? You couldn't pay me enough to sample unknown and potentially contaminated liquids.
Tai
Temily - 29 Nov 2006 05:28 GMT > Gack! That's going well beyond what an employer should expect. What if you'd > been full of cold or something nastier and just taken a swig out of your > water bottle? You couldn't pay me enough to sample unknown and potentially > contaminated liquids. Yeah..i wonder if that's what they're trained to do...or meant to do...have no idea, wouldn't even know where that could be checked out..but i'm going to ask my SIL if that's what they did when they went (they went the next night cos they couldn't make it on the Sunday night)..
Hmm..interesting...
Temily
Joy - 29 Nov 2006 00:10 GMT >> "Temily" <temilyp@hotmail.com> wrote in message > [quoted text clipped - 7 lines] > > Bickie = biscuit = cookie. Oh, I see - sort of a diminutive form. Is this more common in Australia than the U.S.? While we do use some terms, like "undies" for underwear, calling a food item by a diminutive form is more often associated with baby talk, here.
Context suggests a water cracker or maybe a sweet
> plain cookie or semi-sweet buttery wheaten kind that goes well with a > runny brie or nice bit of blue cheese! And grapes ... or a bowl of the new [quoted text clipped - 3 lines] > > Tai Tai - 29 Nov 2006 01:00 GMT >>> "Temily" <temilyp@hotmail.com> wrote in message >> [quoted text clipped - 12 lines] > for underwear, calling a food item by a diminutive form is more often > associated with baby talk, here. I don't know enough about US dialect(s) to be able to tell you whether diminutives are more common here than there. "Bickie" isn't really in my spoken vocabulary even when speaking to children but I'm sure lots of other ones are when I'm speaking informally. There's a common pattern to shorten nouns and add an "o" on the end, for example. Garbo for garbage collectors, wino or derro (derelict) for a street person clutching a bottle, the Salvos for the Salvation Army, rego for car registration papers, seppos (you don't want to know but it's from rhyming slang) for USians.... I'd use at least Salvos out of that list and wouldn't blink at hearing any of the others in social conversation.
By the way, did you know "cookie" is a diminutive of "koeke" (cake)? Also, from this side of the Pacific, "cookie" seems much more like a pet name equivalent to but more cutesy than "sweetie" than a food item to me. I suspect we're all much more aware of other people's dialectic incongruities than our own, anyway!
Tai
Joy - 29 Nov 2006 01:19 GMT > I don't know enough about US dialect(s) to be able to tell you whether > diminutives are more common here than there. "Bickie" isn't really in my [quoted text clipped - 6 lines] > USians.... I'd use at least Salvos out of that list and wouldn't blink at > hearing any of the others in social conversation. That's interesting, thanks!
> By the way, did you know "cookie" is a diminutive of "koeke" (cake)? Also, > from this side of the Pacific, "cookie" seems much more like a pet name > equivalent to but more cutesy than "sweetie" than a food item to me. I > suspect we're all much more aware of other people's dialectic > incongruities than our own, anyway! Dialectic incongruities? Who, me? (I had to snicker at that one, having mangled several sentences already today). I'm sure our own dialect always sounds "normal", and everything else, well, doesn't :-)
I did just check that fountain of all information (or would that be info?), wikipedia, and found some interesting stuff : http://en.wikipedia.org/wiki/Diminutive
Tai - 29 Nov 2006 01:36 GMT >> I don't know enough about US dialect(s) to be able to tell you >> whether diminutives are more common here than there. "Bickie" isn't [quoted text clipped - 19 lines] > having mangled several sentences already today). I'm sure our own > dialect always sounds "normal", and everything else, well, doesn't :-) One of the things I find as an immigrant is that over time I'm not always sure whether a piece of slang I use is something I brought with me or learned here. I have a South African friend and she sometimes talks about someone "carrying on like a pork chop". My mother always used to say the same thing and I suspect it comes directly to my friend and I via British grandparents but I have no idea whether anyone else knows what we're talking about, here. Also, I have a Scottish grandmother and I'm conscious of words in my vocabulary for which she's directly responsible! For example, wee, lass and lad.
> I did just check that fountain of all information (or would that be > info?), wikipedia, and found some interesting stuff : > http://en.wikipedia.org/wiki/Diminutive Oooh, yes! And the entry mentions a couple more aussie words that I do use fairly frequently. "Maccas" for McDonalds and "ambos" for ambulence drivers and paramedics. I'd use medico often, as well, but that strikes me as being more international in use.
Tai
Temily - 29 Nov 2006 09:27 GMT >I have a South African friend and she sometimes talks about > someone "carrying on like a pork chop". My mother always used to say the > same thing and I suspect it comes directly to my friend and I via British > grandparents but I have no idea whether anyone else knows what we're talking > about, here. Yup..we say it in our family. Carryin' on like a pork chop..or runnin' about like a headless chook...lol
The new ones have come in tho..like 'a kangaroo loose in the top paddock' or a 'snagger short of a barbie' for those who have a screw loose!
But the weird thing i find is...sometimes i say things..and my city DH just looks at me with Rove's 'what tha' look. So there's also country slang vs city slang vs interstate slang vs international colloquialisms!
Temily
Doug Anderson - 29 Nov 2006 01:40 GMT > >>> "Temily" <temilyp@hotmail.com> wrote in message > >> [quoted text clipped - 29 lines] > suspect we're all much more aware of other people's dialectic incongruities > than our own, anyway! Well, I find Aussies at least as good at thesis, antithesis and synthesis as us Yanks.
(But our cookies are better.)
I do have a strong impression that British english does more shortening-a-word-to-its-first-syllable-and-then-adding-a-vowel than US english. I'm less sure about Australian english (though it is closer to British usage than US usage in many ways).
Certainly no one puts some shrimp on the "barbie" here (and it isn't _just_ because our shrimp are too small)!
Temily - 29 Nov 2006 02:40 GMT > Certainly no one puts some shrimp on the "barbie" here (and it isn't > _just_ because our shrimp are too small)! And just as an offside...
I've never put 'shrimp on the barbie!'
That's a Paul Hogan concept that was certainly never a WA thing, (Western Australian) that's for sure! Not sure if the eastern staters put shrimp on the barbie - Tai, do they?
We do put crayfish on the barbie tho!! And the 'yanks' :o) call them...lobster...lol
We do market them as ie Western Australian Rock Lobster...but....to us, in the business, they've always been crayfish!
And i know..i know...yankies call them crawfish (well not the equivalent to crayfish cos crays are salt water). It was funny, cos when we went over there....they kept telling us to call them lobster cos crawfish were those little things..more like marron i think...(marron is freshwater..not sure if crawfish is).
Temily
Caitriona Mac Fhiodhbhuidhe - 29 Nov 2006 02:54 GMT > > Certainly no one puts some shrimp on the "barbie" here (and it isn't > > _just_ because our shrimp are too small)! [quoted text clipped - 18 lines] > cos crawfish were those little things..more like marron i > think...(marron is freshwater..not sure if crawfish is). Where I come from (in the South), they're called crawdads. And yes, they're freshwater critters. And yummy.
But never, ever, EVER eat the ones on the buffet at the casinos in Nevada. They're frozen, not fresh, so they're slimey when they're cooked. And all those desert rats think they're eating *good* S'th'n food. Blech! Get 'em fresh in any of the S'th'n states.
Kitten
Temily - 29 Nov 2006 04:07 GMT > Where I come from (in the South), they're called crawdads. And yes, > they're freshwater critters. And yummy. crawdads..that's right..that's what they were calling them! :o) They're more like our marron here...smaller and sweeter than crayfish.
> But never, ever, EVER eat the ones on the buffet at the casinos in > Nevada. They're frozen, not fresh, so they're slimey when they're > cooked. And all those desert rats think they're eating *good* S'th'n > food. Blech! Get 'em fresh in any of the S'th'n states. Yeah we noticed that too...went to a couple of buffets while we were there and they just weren't quite the same as our crutaceans here...which we thought was ok seeing you guys, at that time, (mid nineties) were paying big bucks for our crayfish, particularly the live crays...live exports were huge to the US then... almost like exporting gold..and in fact, used to get as much preference on aeoroplanes as gold too :o) 9/11, SARS virus and the low aussie dollar stopped all that...
We did taste some very yummy salmon in Canada tho..I'll never forget them..at Adam's River...the sockeye salmon were running while we were there..they were amazing. I have some gorgeous photos of them..and we stayed for lunch, it was beautiful, that's when i developed a taste for salmon..which we don't have in our fisheries in WA.
Temily
Tai - 29 Nov 2006 03:25 GMT >> Certainly no one puts some shrimp on the "barbie" here (and it isn't >> _just_ because our shrimp are too small)! [quoted text clipped - 6 lines] > (Western Australian) that's for sure! Not sure if the eastern staters > put shrimp on the barbie - Tai, do they? Not this one!
> We do put crayfish on the barbie tho!! And the 'yanks' :o) call > them...lobster...lol They are different beasties, though. And it's a long time since I bought crayfish, they are too expensive and I'm too mean! My husband used to catch his own many years ago when he was into scuba diving but it's a long time since I've had to deal with a live (and free) one.
Tai
Temily - 29 Nov 2006 04:19 GMT > Not this one! I think that was a tourism misconception...i mean, who on earth would put a shrimp on a barbie???? Don't even know where on earth they got that idea from! Must have appealed to the overseas tourist market tho...dunno. More like a snagger on the barbie! Or chops or something..and now...it's more like seafood or sirloin..our barbies are so lavish people just cook on them everynight as outdoor kitchens! Not like the barbie of old, that's for sure! (the grill on stones haha!)
> They are different beasties, though. And it's a long time since I bought > crayfish, they are too expensive and I'm too mean! My husband used to catch > his own many years ago when he was into scuba diving but it's a long time > since I've had to deal with a live (and free) one. You may have missed the boat too tai..........if you didn't get on the bandwagon post 9/11 when the aussie dollar plummented...(and consequently ruined the export cray industry practically) when crays were at least affordable...
You won't now either for few years...we're having a bit of a burster season at the moment..esp with the rising aussie dollar...and the interest from China (they love the great big cray..which taste lousy but they're showoffs!) and places other than Japan and the US. (Taiwan etc).
Crays are heading back up to the $34 a kilo market (as it was prior to 9/11)..starting price this year was pretty high..(for export)..around the $25 mark...whereas for the last few years it's been down to about $12 a kilo, starting price.
For consumers....well....tack on a 40 50% mark up and you'll get shop prices....ridiculous!
But..of course...you can always get your two amateur licensed pots in the water..and go catch your 8 max a day...during the cray season (15 Nov - 30 June) and if you do..send a few over!
Cos...even if you know people in the industry..(professionals) they'd rather the "cray in the bag, than a cray in the mouth!" lol
Temily
Temily - 29 Nov 2006 05:19 GMT >My husband used to catch > his own many years ago when he was into scuba diving but it's a long time > since I've had to deal with a live (and free) one. How'd you used to cook them?
I could never do it..so had to leave it to my exh...and he progressed from screwing their heads off and cooking..to cooking whole in hot water..to putting them in a cold slurry to put them to sleep..then cooking..that seemed the most humane..but geez.
Poor things. They squeak. And flap. I hated it.
Now...i just hope they turn up already cooked!
And scuba diving...that's what my DH and I are into, big time (prior to ankle op! Can't wait to get back into it!) and our dream is to dive on the red sea when we go (back for me) to Egypt...:o)
How come your DH stopped scuba diving?
Temily
Temily - 29 Nov 2006 05:23 GMT >My husband used to catch > his own many years ago when he was into scuba diving but it's a long time > since I've had to deal with a live (and free) one. How'd you used to cook them?
I could never do it..so had to leave it to my exh...and he progressed from screwing their heads off and cooking..to cooking whole in hot water..to putting them in a cold slurry to put them to sleep..then cooking..that seemed the most humane..but geez.
Poor things. They squeak. And flap. I hated it.
Now...i just hope they turn up already cooked!
And scuba diving...that's what my DH and I are into, big time (prior to
ankle op! Can't wait to get back into it!) and our dream is to dive on the red sea together when we go (back for me) to Egypt...:o)
How come your DH stopped scuba diving?
Temily
Tai - 29 Nov 2006 09:46 GMT >> My husband used to catch >> his own many years ago when he was into scuba diving but it's a long [quoted text clipped - 6 lines] > water..to putting them in a cold slurry to put them to sleep..then > cooking..that seemed the most humane..but geez. Drown 'em in cold fresh water then boil 'em up in a big pot. It's very offputting when they try to climb out of the pot!
> Poor things. They squeak. And flap. I hated it. Quite. "I'll just have salad tonight, thank you!"
> Now...i just hope they turn up already cooked! > [quoted text clipped - 5 lines] > > How come your DH stopped scuba diving? I don't really know but I think it was my fault! I've always liked snorkelling but only in summer and my husband liked to go out diving in the cold winter waters around Wellington. Because he also liked to spend his weekends with me he gradually stopped going out diving with his mates (who were dispersing all over the world at the time, anyway) and then his certification lapsed and we emigrated and he sold his gear when we packed up our stuff.
Oddly enough we've actually talked about going though the certification process in the last month but it's tricky with a five year old in the house to devote the time to diving and so far we've just resolved to do more snorkelling and work up to tanks in the future if it seems like a good idea at some point.
Tai
Temily - 30 Nov 2006 02:26 GMT > > How come your DH stopped scuba diving? > [quoted text clipped - 5 lines] > certification lapsed and we emigrated and he sold his gear when we packed up > our stuff. I'm pretty sure you can continue to use your ticket for as long as you like, and internationally...i just checked mine to see..and it (Open Water Diver - thru PADI) doesn't have an end date..just has the diver #, birthdate, cert date, and instr # and the diving academy where you got certified. I've used it in Indonesia and Egypt no probs..so yeah, it's international.
Although it's a good idea to do a refresher...his ticket would still be valid, i would think.
> Oddly enough we've actually talked about going though the certification > process in the last month but it's tricky with a five year old in the house > to devote the time to diving and so far we've just resolved to do more > snorkelling and work up to tanks in the future if it seems like a good idea > at some point. That's a great idea!!! It's so much fun! And a great thing to do together..my DH is a lot more experienced than i am, so i'm always happy to have him be the experienced buddy. I don't have any problems at all...except my sense of direction in the underworld is a big skewiff...and i'm ok with a compass..but..i still like to have a more exp buddy with me!
Prolly best to go when your little one is at school so you have more time..cos you'll need the whole week to do it. If i remember, it took the week (m-f) to do all the theory and practice etc and then we spent the Sat and Sun on a boat doing deep sea dives before we got acredited. So..7 days.
Your DH might only need a refresher (be cheaper!) and he could probably go on the final dives with you, depending on the instructor i guess, and how many there, but they're usually happy to have experienced divers on board..who are paying! :o)
If you don't have equip, it's not that costly to hire..sometimes i wish my DH would hire his (or buy new gear!!) cos his is ancient!! He doesn't even have a dual reg on his airsupply so i'm always thinking..what if it conks out..he's only got the one!! When he goes under his boat to scrub it i always worry..anyway..
So yes, hiring is good..at least it's usually in good working order and the tanks have had their regular testing etc..(also, wetsuit sizes can alter with age! lol)
I can't wait till my ankle heals totally, so i can go diving again..they've just sunk a new ship off the coast here and i'd love to go and check that out!
Temily
Tai - 29 Nov 2006 03:21 GMT >> By the way, did you know "cookie" is a diminutive of "koeke" (cake)? >> Also, from this side of the Pacific, "cookie" seems much more like a [quoted text clipped - 4 lines] > Well, I find Aussies at least as good at thesis, antithesis and > synthesis as us Yanks. Pffffft~~~~~~~~~
Ah bah! I should have known someone would get all hegelian on me! (I suppose I meant dialectal so I'm calling it a mental typo rather than a spelling mistake... this time.)
> (But our cookies are better.) I beg to differ... my toll house cookies are absolute perfection!
> I do have a strong impression that British english does more > shortening-a-word-to-its-first-syllable-and-then-adding-a-vowel than > US english. I'm less sure about Australian english (though it is > closer to British usage than US usage in many ways). I tihnk we follow the British there and there's a good amount of rhyming slang that's been adopted and created new, as well.
> Certainly no one puts some shrimp on the "barbie" here (and it isn't > _just_ because our shrimp are too small)! Well, I do put skewers of prawns on the barbecue when we're feeling flush but shrimps are teensy weensy things that would fall through the grill.
Tai
Barbara Didrichsen - 29 Nov 2006 10:56 GMT [snip]
>Well, I find Aussies at least as good at thesis, antithesis and >synthesis as us Yanks. > >(But our cookies are better.) You've never had Tim Tams then. Love those things. Only place I can find them States-side is at a huge store in my area that specializes in international foods (for an exhorbitant price).
Barb
Temily - 29 Nov 2006 02:33 GMT > By the way, did you know "cookie" is a diminutive of "koeke" (cake)? Also, > from this side of the Pacific, "cookie" seems much more like a pet name > equivalent to but more cutesy than "sweetie" than a food item to me. And we'd never use 'cookie' here....it'd be more like, "Would you like a biscuit?" And we never use 'sweeties'...it'd be more like, "Would you like a lolly?"
But "bickie"...it's used in wine circles...(cheese, bickies, wine!) so no, it's definately not a commonly used 'baby' term!
Temily
Temily - 29 Nov 2006 02:29 GMT > Oh, I see - sort of a diminutive form. Is this more common in Australia > than the U.S.? While we do use some terms, like "undies" for underwear, > calling a food item by a diminutive form is more often associated with baby > talk, here. I think you may have hit the nail on the head Joy.....it's more commonly used here than in the US and well, it really doesn't sound like baby talk..but now that you talk about it, in literary terms, i guess it does sound a bit babyish!
Very commonly used tho..especially when we're talking cheese and bickies! :o)
Temily
S - 24 Nov 2006 15:29 GMT > How was Thanksgiving for you'll? :o) > > Temily Wonderful! We made pumpkin pie and fresh bread before heading to others where their relatives are also thousands of miles away. After trying to cach the host on how to carve a turkey (with a dull knife, no less), we ate and drank well. We ended the evening playing guitar and singing songs. Much to be thankful for!
Came home to feed the neighbor's animals.
S very content today
shinypenny - 24 Nov 2006 16:31 GMT > How was Thanksgiving for you'll? :o) Pretty good. DH and I were late to MIL's house. They were all waiting for us to start dinner, so we timed it just right. They meaning: MIL, FIL, two BIL's, one very pregnant SIL, two nephews and one niece (the "monsters") and two dogs (one older mellow dog, and one jumpy high-spirited younger dog).
DH's youngest brother and wife were not eating because they were going to her mom's for dinner. So they offered to watch the little monsters while the adults ate. But one of the monsters (6 years old) joined us at the table... so no peaceful dinner for us!
First, he repeated everything MIL said. We all ignored him, hoping he'd stop. He did this for about 30 minutes in a very loud voice. When we cont'd to ignore him, he started to scream instead. Gut wrenching screams, while also laughing like a madman. FIL politely told him to use his inside voice. He kept screaming and laughing. Then he took his spoon and made a catapult out of it. He'd slam his fist down on the spoon, and watch it fly... over and over.... very lucky it didn't land on MIL's good china and break it. DH was sitting next to him so when his brother did nothing to discipline the monster, DH finally grabbed the spoon and ordered his nephew out of the dining room and back out with the other kids.
BIL was very sad, he's going through a divorce. His stbx called his cell phone and the home line incessantly throughout dinner. He did not talk much about the divorce, spending most of his time either running after monsters, or running to get his phone. BIL ended up packing up the kids early, instead of staying the night, and driving two hours in a downpour to return the kids to their mom, who suddenly wanted them back for the night. I do have to say we were all relieved to have the little monsters leave.
Meanwhile, FIL was quite happy to be in his own house, presiding as head of household. As I mentioned, FIL and MIL are separated (have been for the last two years) but there are hints that they may be reconciling. FIL and MIL were quite affectionate with one another.... very soft and gentle towards each other. Calling each other by their pet names, smiling at each other, etc. DH says it was one of the most pleasant holidays he's ever spent and he's happy to see them both happy again! But FIL did not stay the night -he cut out early before sundown, after kissing MIL goodbye. It's almost as if.... they are... dating and courting each other! Quite sweet! Their 45 anniversary is coming up.
DH and I were the last to leave. We hung out with MIL for a good two hours more after everyone else had left, and had a nice visit with her. She skirted any inquiries about FIL and what is going on.. she'd just smile with a sparkle in her eye!
Oh! And the food: turkey, stuffing, mashed potatoes, gravy, squash, yams, two types of cranberry sauce, pecan pie, applie pie, and pumpkin pie. All of it, except for the homemade cranberry sauce and pumpkin pie that we brought, was store-bought from a local turkey farm. Just heat it up and serve. All quite tasty though... especially the squash. I don't even like squash, but I liked this squash.
jen
Vulnero - 24 Nov 2006 18:02 GMT > How was Thanksgiving for you'll? :o) > > Temily It was almost 50 degrees here in Minnesota, with sunshine. So that was nice.
We usually go to SIL for a big family get-together. But this year FIL is in the hospital. He is 86 and his heart is failing. So nobody felt like a big family get-together. We had our own Thanksgiving at home, and DD1 came home from college. It was nice, but it felt funny not getting together with the rest of the family. In the evening, we went to see FIL at the hospital, and almost all the rest of the family was there. So we did get to see everyone after all. And FIL seemed to be doing a bit better.
On a brighter note, DD2 went out at 3:00 AM to help prepare meals for needy families, and then on Thanksgiving morning they distributed them. She was pretty tired, but she was glad she did it. I definitely feel thankful about how my two girls have grown up.
La Mer - 24 Nov 2006 20:43 GMT > On a brighter note, DD2 went out at 3:00 AM to help prepare meals for > needy families, and then on Thanksgiving morning they distributed them. I'm very impressed with how thoughtful your DD2 is!!! Quite advanced indeed :-)
> She was pretty tired, but she was glad she did it. I definitely feel > thankful about how my two girls have grown up. I'm sure you had plenty to do with it.
Emma Anne - 24 Nov 2006 19:17 GMT > How was Thanksgiving for you'll? :o) Spoilers
for
The
Good,
The
Bad,
and
The
Ugly
Very nice. On the marital front, after everyone left and the girls were playing Neopets, DH and I watched "The Good, The Bad and the Ugly" or as I call it, "The Not As Bad, The Bad and The Ugly", 'cause you can't call Blondie "Good". DH loves a western, and that is one I can watch, though I tend to wander off at certain points and do other stuff. The vicious beating in the Union camp, for example. But I love the blowing up the bridge part.
Bill in Co. - 24 Nov 2006 19:56 GMT >> How was Thanksgiving for you'll? :o) > [quoted text clipped - 23 lines] > beating in the Union camp, for example. But I love the blowing up the > bridge part. There's a trilogy here (IIRC). Have you seen the others in the trilogy?
Emma Anne - 25 Nov 2006 17:37 GMT > >> How was Thanksgiving for you'll? :o) > > [quoted text clipped - 25 lines] > > There's a trilogy here (IIRC). Have you seen the others in the trilogy? No, though I think DH has them. He may feel that I wouldn't enjoy the others as well. He knows my tastes in movies.
Bill in Co. - 25 Nov 2006 22:22 GMT >>>> How was Thanksgiving for you'll? :o) >>> [quoted text clipped - 28 lines] > No, though I think DH has them. He may feel that I wouldn't enjoy the > others as well. He knows my tastes in movies. One of the trilogy ends up with our villain being nearly hung up by a rope, but Clint shoots the rope from a distance and "frees" him (but leaves him in the desert). Another one ends up with a shootout being initiated by a stopwatch, with Clint being the "moderator", LOL. And I can't remember which one was which now. I think one of them was "High Plains Drifter". I liked them both - you might give it a try. Guess I've forgotten the third one. Clint Eastwood used to be in that old TV series Rawhide - boy was he young then. Some newer westerns that were pretty good were Silverado and Tombstone (IMO).
Raving - 26 Nov 2006 07:19 GMT > >>>> How was Thanksgiving for you'll? :o) > >>> [quoted text clipped - 39 lines] > was he young then. Some newer westerns that were pretty good were > Silverado and Tombstone (IMO). Try watching 'El Topo'
http://tinyurl.com/wkfgl
DrLith - 24 Nov 2006 20:16 GMT > How was Thanksgiving for you'll? :o) > > Temily It was just the four of us. I put up with 5 hours of "is it ready yet?" followed by 15 minutes of actual eating. The meal was ecclectic, just like me: Moroccan-spiced turkey with couscous stuffing, mashed potatoes, baked beans, macaroni and cheese, Caribbean sweet potato oven fries, homemade whole wheat dinner roles, basic cranberry sauce (not from a can, tho), and three kinds of pies--pumpkin and green-tomato mincemeat made from my garden produce, and apple pie from the apple pie filling I canned last month after we picked up 60 lbs of apples at the local orchard.
My family is very thankful that I am a good cook. I am very thankful that my husband did all the dishes!
My kids also played neopets all day, in between all the whining about how hungry they were from waiting so long.
Raving - 25 Nov 2006 05:26 GMT > > How was Thanksgiving for you'll? :o) > > [quoted text clipped - 8 lines] > made from my garden produce, and apple pie from the apple pie filling I > canned last month after we picked up 60 lbs of apples at the local orchard. How Moroccan of you!
> My family is very thankful that I am a good cook. I am very thankful > that my husband did all the dishes! > > My kids also played neopets all day, in between all the whining about > how hungry they were from waiting so long. You could have rounded it all off by taking in the movie Babel. My DW *insisted* that we go and see that film.
:->
http://worldfilm.about.com/od/independentfilm/fr/Babel.htm
Tai - 26 Nov 2006 07:25 GMT >> How was Thanksgiving for you'll? :o) >> [quoted text clipped - 11 lines] > I canned last month after we picked up 60 lbs of apples at the local > orchard. Kathy, do you have a recipe for that green-tomato mincemeat you'd be preparared to share? It sounds very yummy! I have all these green tomatoes ripening here on our decking and I'd love the (rare!) opportunity to bottle some home-grown produce. :)
Tai
DrLith - 26 Nov 2006 13:27 GMT > Kathy, do you have a recipe for that green-tomato mincemeat you'd be > preparared to share? It sounds very yummy! I have all these green tomatoes > ripening here on our decking and I'd love the (rare!) opportunity to bottle > some home-grown produce. :) I put together bits and pieces from different recipes here and there (the story of my life!). I slow-cooked it all day in a 5-qt crockpot, so I adjusted things to meet that volume.
The basic core was about 8 cups of coarsely chopped green tomatoes (I drained them briefly in a colander after I chopped them in the food processor), 8 cups coarsely chopped apples, and 1 lb of raisins. You don't really need to do much to the tomatoes at all except make sure the stems are off, and just core the apples but don't peel them.
To this add 4 cups brown sugar, 1 stick (8 tablespoons) butter, 1/2 cup cider vinegar, 1 tablespoon salt, 2 tablespoons cinnamon, 2 teaspoons nutmeg, 1 teaspoon ground allspice, and1/2 teaspoon ground cloves. You can also add ~1/2 cup candied peel (citron/orange/lemon) or 1/2 c brandy/rum, but I didn't have either on hand so I didn't. You can also swap out lemon juice for the vinegar and toss in some lemon zest if you squeeze it from fresh lemons. Or swap out some of the raisins for golden raisins and currants.
Simmer this all on high heat in the crockpot for about 4 hours, or until it's thick and lovely dark brown. Towards the end of that time, bring your canning kettle to a boil and sterilize 4 quart jars, lids, and rims. Pack and process in boiling water bath for 25 minutes.
1 quart = 1 pie
My husband has been raving about this pie! We had our first killing frost about 3 weeks ago, and I had about 10 lbs of green tomatoes still on the vine to deal with. I also canned several pints of green tomato sweet pickle relish, along with a few batches of fried green tomatoes.
Tai - 28 Nov 2006 05:28 GMT >> Kathy, do you have a recipe for that green-tomato mincemeat you'd be >> preparared to share? It sounds very yummy! I have all these green [quoted text clipped - 4 lines] > (the story of my life!). I slow-cooked it all day in a 5-qt crockpot, > so I adjusted things to meet that volume. Ha!
All my best recipes are 'variations on someone else's original theme'!
> The basic core was about 8 cups of coarsely chopped green tomatoes (I > drained them briefly in a colander after I chopped them in the food [quoted text clipped - 10 lines] > lemon zest if you squeeze it from fresh lemons. Or swap out some of > the raisins for golden raisins and currants. 'Kay....sounds good! I'll probably use the lemon juice version, too, but without the candied peel that I don't like much. :) I think your golden raisins are our sultanas, btw. As in Kell. "Sultana Bran" and little boxes of sun maid sultanas for school lunches.
> Simmer this all on high heat in the crockpot for about 4 hours, or > until it's thick and lovely dark brown. Towards the end of that time, > bring your canning kettle to a boil and sterilize 4 quart jars, lids, > and rims. Pack and process in boiling water bath for 25 minutes. > > 1 quart = 1 pie That's near enough to1 litre so must make a pretty big pie! ('sallgood - lots of leftovers)
> My husband has been raving about this pie! We had our first killing > frost about 3 weeks ago, and I had about 10 lbs of green tomatoes > still on the vine to deal with. I also canned several pints of green > tomato sweet pickle relish, along with a few batches of fried green > tomatoes. Thanks, Kathy! I'll do a test batch of a jar or two this weekend and it may end up in my Xmas mince tarts this year if I don't make a total botch of it.... which has been known to happen the first time I try a new recipe. I make tomato chutney every so often and that also has apple in it but it will be interesting to see what a meld of mincemeat and tomatoes tastes like.
One of my friends who has her own mini orchard and is constantly making wonderful jams, jellies and chutneys wandered by last evening after dinner while out on a walk with her husband. She came bearing some fresh apricot jam from her own apricot tree and went off with a box of empty jars.... which seemed like a fair trade since she keeps me in lime marmalade and her own special tomato sauce! I wish I knew someone who had a crab apple tree because I love crab apple jelly and it's impossible to get nowadays. (That's the clear jelly preserve and not your jelly wot we call jam... I think!)
Tai
Temily - 28 Nov 2006 08:03 GMT > because I love crab apple jelly and it's impossible to get nowadays. > (That's the clear jelly preserve and not your jelly wot we call jam... I > think!) Wot u talkin' 'bout kimmy?
LMAO!
Temily
DrLith - 29 Nov 2006 01:41 GMT > One of my friends who has her own mini orchard and is constantly making > wonderful jams, jellies and chutneys wandered by last evening after dinner > while out on a walk with her husband. She came bearing some fresh apricot > jam from her own apricot tree and went off with a box of empty jars.... Ooooo, apricots! Just thinking about it makes me want to plant one in my yard, though I fear the squirrels might strip it bare just like they did the pear tree this year.
> which seemed like a fair trade since she keeps me in lime marmalade and her > own special tomato sauce! I wish I knew someone who had a crab apple tree > because I love crab apple jelly and it's impossible to get nowadays. > (That's the clear jelly preserve and not your jelly wot we call jam... I > think!) Here, the clear stuff you spread on toast is called jelly, if it has some fruit in it it's called jam, and if it is mostly fruit it's called preserves. And the wiggly refrigerated dessert stuff mixed from powder is called Jello or Jell-O.
Have you ever had quince jelly? It's similar to crabapple jelly, IMHO (and like crabapples, quinces are inedibly sour when raw). Not that quinces would be any easier to find that crabapple!
Tai - 29 Nov 2006 03:13 GMT >> One of my friends who has her own mini orchard and is constantly >> making wonderful jams, jellies and chutneys wandered by last evening [quoted text clipped - 5 lines] > my yard, though I fear the squirrels might strip it bare just like > they did the pear tree this year. I don't know how she protects her trees from the possums because all our pears and apples get eaten by the little thieves and we really only get successful citrus crops. Mind you, even if they did bear a lot of fruit it's at the time where there's a glut of cheap fruit in the shops so they'd still end up being essentially ornamental for us, not-so-very-serious gardeners.
>> which seemed like a fair trade since she keeps me in lime marmalade >> and her own special tomato sauce! I wish I knew someone who had a [quoted text clipped - 6 lines] > called preserves. And the wiggly refrigerated dessert stuff mixed > from powder is called Jello or Jell-O. I didn't know you used the word jam at all! Here most fruit preserves/conserves/jam is sold as "jam", with only a little being identifiably "jelly" . The wibble, wobble kind made from flavoured gelatine is also called jelly. (Now I have the Aeroplane Jelly jingle in my head!)
> Have you ever had quince jelly? It's similar to crabapple jelly, IMHO > (and like crabapples, quinces are inedibly sour when raw). Not that > quinces would be any easier to find that crabapple! Oddly enough they are easier to find and I do see them in the fruit shops from time to time. I will give quince jelly a go the next time I see some. Another home made jelly I like is grape jelly, red or green. I think it's quite funny that homemade preserves have become almost gourmet items (even when coming out of my kitchen!) and can be quite expensive compared to the mass-produced store bought kind. But they are so much nicer!
Tai
Caitriona Mac Fhiodhbhuidhe - 27 Nov 2006 05:02 GMT > How was Thanksgiving for you'll? :o) For me, it was quiet. My grandmother, aunt, uncle, and I had a nice dinner at my aunt and uncle's house. Afterwards, my uncle went off to do farm stuff he needed to get done, while my grandmother, aunt, and I talked. Then my grandmother dozed while my aunt and I talked. It was nice, since we've not had an opportunity to do that in years.
YS feels better about his grandfather's health after spending Thanksgiving day there. It's the first major holiday since his grandmother died, so he's been really worried about his grandfather. They had a good day, and he found out that his grandfather now has a "lady-friend." :-) YS is happy about that, because his grandfather doesn't seem nearly so depressed as before.
YD and TF went to have Thanksgiving with TF's father, leaving Chewy home alone. So Chewy chose that time to go work with horses. The stud we're boarding was *supposed* to be well-trained. Bruises on Chewy's backside and a set of broken reins show just how well-trained he is. ;-)
YD and Chewy missed YS and me. Chewy's working hard to make a fresh start, to work on the remainder of his challenges. I've been home 24 hours, and YD's already gotten herself grounded again... with Chewy's full backing. :-/
How are things going for you?
Kitten
Temily - 27 Nov 2006 05:37 GMT >I've been home 24 hours, and YD's already gotten herself grounded again... with Chewy's > full backing. :-/ Welcome back kitten!! :o) I've missed your insights! Hopefully you're all refreshed and raring to go?
> How are things going for you? Great thanks! If you're asking me that is!! :o) Gorgeous weather here...I'm madly trying to get my fitness back so as of last week, DH and I went to the gym 3 nights last week, we've been swimming/walking at the beach, and i'm back at aquaerobics two mornings a week!
And...i'm back driving again! My ankle's on the mend :o) (sill sore but it's 'getting better each day'!) Hopefully i'll be fit and toned ready for our overseas trip next year! (we're planning to backpack/trek depending on the ankle!).
I'm not back at work..but seeing they gave me 3 months leave without pay...i'm taking the time off to regain total fitness and have a break from all the goings on there!
We're in our concert season at the moment..kicking off with seeing Chris Isaak at the Botanic Gardens which was so beautiful...next is Robbie Williams!! (Thurs) and Kylie Minogue next week!
I love this time of year! :o)
Temily
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