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Re: Slightly OT: Info on allergies & cow's milk alternatives please
| Buzzy Bee | 19 Feb 2004 10:10 |
but then again I might just have mucked up the snipping as usual!
>3) Clued-up healthcare professionals that she can consult or refer her >clients, especially nutritionists, dieticians, pediatricians etc. >Ideally such people would be London-based. Professor Brostoff is one of the best, apparently. I think he is at UCH now. When I attended his clinic he had an excellent dietician who had multiple food allergies herself. Be warned though, he has a long waiting list for NHS referals, but I believe he practises privately as well.
>4) Info on alternatives such as goat & soya - recommended brands, >analyses, any opinions/experiences You may find it easier to remove white opaque liquids altogether when Froggy is older. You can replace the nutrients in milk far more efficiently with other foods really. As a child I had all sorts of weird things because milk free alternatives were just not available in NZ at the time (even my soy formula had to be collected from a hospital once a month as it was not even licensed for prescription use via a pharmacy). Mayonnaise (often homemade) on sandwiches is still a common one for me (there were *no* dairy free margarines).
Soy and rice milk are *OK*. Not particularly nice IMO. Anything thats flavoured is full of additives and YMMV on those. Likewise anything like soy yoghurt, cheese etc are so packed full of additives and heavily processed in order to get them to look like a dairy product that I would balk at giving them to a baby (though I have to admit to being partial to toffutti myself !)
Megan -- Seoras David Montgomery, 7 May 2003, 17 hours: sunrise to sunset (homebirth)
To e-mail use: megan at farr-montgomery dot com
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| Mogget | 18 Feb 2004 20:25 |
In brief: the midwife/nanny/lactation consultant who helped me out when Froggie was a newborn phoned me today to ask about allergies. She is looking for resources on baby allergies, especially to cow's milk products.
Can anybody provide any suggestions please? Helpful things would include:
1) Books 2) Webpages 3) Clued-up healthcare professionals that she can consult or refer her clients, especially nutritionists, dieticians, pediatricians etc. Ideally such people would be London-based. 4) Info on alternatives such as goat & soya - recommended brands, analyses, any opinions/experiences
This LC is extremely pro-BF so please don't slam her (or me) for asking about this. She turned to me because I found very early on that Froggie is allergic to cow's milk products but is perfectly ok on goat's milk products (as am I). She said that she's always preferred to recommend standard cow formula (1) because it's been more extensively used & studied but that so many clients are phoning up with problems (acid reflux, eczema, protein allergies, lactose intolerance were the four she mentioned) that she realises she needs to bone up on this. Clearly different problems require different approaches.
Last summer I met a woman whose lovely baby was exactly the same age as Froggie, but who was considerably smaller. And Froggie is a petite baby herself. This baby was allergic to all kinds of milk including, staggeringly, breastmilk. She had to be fed bottles of, as her mum put it, "pharmaceutical pretend food, thickened with rice flour to make it look vaguely milky, so the parents can pretend it's milk.' Does anybody know what this stuff might be?
All help gratefully received.
(1) When it's been necessary, breastmilk being otherwise unavailable
 Signature Mogget, the Churl in the Puce Greatcoat
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